Contact with the restaurant

Events for various occasions

tel. +48 666 689 540

Pick-up only (no delivery available)
Table reservations are only available on-site at the restaurant.

Full contact details

  • Grilled sausage

  • Cake

  • Fruit cup

  • Grilled pork knuckle

  • Potato pancakes with Hungarian Pork-Goulash

  • Spaghetti bolognese

  • Turbot

  • Mackerel Icefish

  • Miruna fish in puff pastry on rocket with raspberry dressing

  • Breaded chicken fillet

  • Schnitzel with egg

  • Roast beef steak with 3 sauces, served on volcanic stone

  • Spaghetti Bolognese

  • Oatmeal with fruits and delicacies

  • Sausages (2 pieces)

  • Shakshuka with 3 eggs (bread)

  • French omelette with two eggs

  • Breakfast set II

  • Cod baked from the oven with mozzarella and tomato slices

  • Baked Halibut marinated in dill and lemon sauce 200 g

  • Grilled salmon in tomato and olive salsa

  • Roasted trout with mint sauce 200 g

  • Pikeperch from the oven in a delicate yoghurt-lemon sauce

  • Soup of the day

  • Breakfast set I

  • Cherry Delight

  • Chicken liver in yogurt with rosemary 150 g

  • Vegetable

  • Toast with cheese and ham 2 pcs.

  • Salmon tartare

  • Beef tartare

  • Tagiatelle with salmon

  • Tagiatelle with chicken

  • Beef steak with garlic butter 200 g

  • Beef steak with onion and Worcestershire sauce 200 g

  • Polish herring in oil with onions served with garlic toast

  • Polish favorite pork chop in chanterelle sauce 150 g

  • Pikeperch

  • Pikeperch

  • Chicken salad 400 g

  • Greek salad

  • Fish soup

  • Broth

  • Broth

  • Trout

  • Trout

  • Potato pancakes with sour cream

  • Potato pancakes with Hungarian Beef-Goulash

  • Grilled Chicken breast fillet stuffed with feta cheese and spinach 150 g

  • Grilled Chicken breast fillet 150 g

  • Dumplings with meat filling and onion

  • Dumplings with cottage cheese & potato feeling and onion

  • Pancakes with cottage cheese 2 pcs.

  • Pancakes with jam – 2 pcs.

  • Hake

  • Hoki

  • Salmon

  • Salmon 100 g

  • Shrimps in garlic-wine sauce 8 pcs.

  • Grilled pork neck 200 g

  • Kerguelen 100 g

  • Eggs fried on toasts 2 pcs.

  • Fried eggs 2 pcs.

  • Halibut

  • Halibut

  • Goulash soup

  • Tripe soup

  • Flounder

  • Duck fillet in apple sauce 250 g

  • Cod baked from the oven with mozzarella and tomato slices 200 g

  • Coalfish

  • Cod

  • Dolce Vita

  • Poultry chunks with fries and carrot salad 120 g

  • Cod Ceviche

  • Beef Carpaccio

  • Toothfish

  • Toothfish

  • The Pirate cod baked in a tomato and onion sauce

  • Fish baked in puff pastry on rocket with raspberry dressing

  • Scrambled eggs with butter, ham or bacon

  • Polish traditional pork chop 150 g

  • Grilled pork neck 200 g

  • Pancakes with Nutella – 2 pieces