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/ 1 / GLUTEN
/ 2 / LACTOSE- DAIRY PRODUCTS
/ 3 / EGGS
/ 4 / FISH AND DERIVATIVES
/ 5 / CRUSTIC
/ 6 / GORCZYCA
/ 7 / SELER
/ 8 / GLUCOSE
/ 9 / SOYA AND DERIVATIVES
/ 10 / CEREALS AND DERIVATIVES
/ 11 / NUTS