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after confirmation, phone: + 48 516 904 655

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After selecting the dishes from the menu below
and clicking the ORDER NOW
button a helpful List will be generated.

You chose dishes.
  • Cod baked from the oven with mozzarella and tomato slices 200 g

    /2,4/

  • Baked Halibut marinated in dill and lemon sauce 200 g

    /4,8/

  • Grilled salmon in tomato and olive salsa 200 g

    /4,8/

  • Roasted trout with mint sauce 200 g

    /4,8,10/

  • Pikeperch from the oven in a delicate yoghurt-lemon sauce 200 g

    /2,4,8/

  • Tuna steak in sesame 300 g

    /4,8,10/

  • Apple pie 1 pcs.

    /1,2,3/

  • Chocolate cake 1 pcs.

    /1,2,3,11/

  • yogurt and lemon

    /2,8/

  • vinaigrette 100 ml

    /6,8/

  • Ice cream 1 pcs.

    /2,3/

  • half juice for drink 100 ml

  • Juice for drink 100 ml

  • Freshly squeezed juices 250 ml

  • Cappy Juices 250 ml

  • Coca-Cola, Sprite 850 ml

  • Juice 850 ml

  • BURN 250 ml

  • Fuze Tee 250 ml

  • Mineral water 750 ml

  • Mineral water 330 ml

  • Kinley Tonic 250 ml

  • Fanta 250 ml

  • Irish coffee 200 ml

    /2/

  • Ice coffee 200 ml

    /2/

  • Cafe Latte Macchiato 200 ml

    /2/

  • Warming up tea 200 ml

  • Tea 180 ml

  • Grog 200 ml

  • Hot chocolate 150 ml

    /2/

  • Cappuccino 200 ml

    /2/

  • Cafe Latte 200 ml

    /2/

  • Espresso 50 ml

  • Grilled pork neck 200 g

    /6,8/

  • Polish traditional pork chop 150 g

    /1,3,8,10/

  • Scrambled eggs on butter from 3 eggs, bread and butter 1 pcs.

    /1,2,3,10/

  • Cod baked in puff pastry on rocket with raspberry dressing 200 g

    /1,2,3,4,7,9/

  • The Pirate cod baked in a tomato and onion sauce 200 g

    /4,8/

  • Soup of the day 350 g

    /1,2,7,8,10/

  • Mushroom soup 350 g

    /1,2,7,8/

  • Breakfast set

    ham, cheese, tomato, cucumber, bread, butter, jam and cottage cheese /1,2,3,4,8,10/

  • Cherry Delight

    Three scoops of vanilla ice cream with hot cherries,whipped cream & chocolate sauce /2,3/

  • Chicken liver in yogurt with rosemary 150 g

    /2,8/

  • Vegetable

  • Cottage cheese

    /1,2/

  • Toast with cheese and ham 2 pcs.

    /1,2/

  • Salmon tartare 100 g

    Salmon tartare with dill, onions, pickled cucumber and garlic /1,2,4,6,8/

  • Beef tartare 100 g

    Beef tartare with onion, pickled cucumber, egg, pickled mushrooms,spices, butter, bread /1,2,3,10/

  • Tagiatelle with salmon 350 g

    /1,2,3,4,10/

  • Tagiatelle with chicken 350 g

    /1,2,3,10/

  • Ham

    /1,8/

  • Beef steak with garlic butter 200 g

    /1,2,6,10/

  • Beef steak with onion and Worcestershire sauce 200 g

    /6/

  • Sprite 250 ml

  • Gravy sauce 100 ml

    /1,7,8,10/

  • Garlic-mayonnaise sauce 100 ml

    /2,3,8/

  • Chanterelle sauce 100 ml

    /1,2,10/

  • Polish herring in oil with onions served with garlic toast 100 g

    /1,2,4,8,10/

  • Polish favorite pork chop in chanterelle sauce 150 g

    /2,8/

  • Pikeperch 100 g

    /4/

  • Pikeperch 100 g

    /4/

  • Chicken salad 400 g

    grilled chicken strips with fresh vegetables, vinaigrette sauce,served with garlic toast /1,2,6,8,10/

  • Greek salad 400 g

    fresh vegetables, olives, feta cheese, vinaigrette sauce served withgarlic toast /1,2,6,8,10/

  • SALAMI

    tomato sauce, cheese, salami

  • Fish soup 350 g

    /1,4,7,8/

  • Broth 350 g

    /1,3,7,8,10/

  • Trout 100 g

    /4/

  • Trout 100 g

    /4/

  • PROSCIUTTO

    tomato sauce, cheese, ham

  • Tomato sauce

  • Potato pancakes with sour cream 150 g

    /1,2,3,7,10/

  • Potato pancakes with Hungarian Goulash 400 g

    /1,2,3,7,8,10/

  • Grilled Chicken breast fillet stuffed with feta cheese and spinach 150 g

    /2,6,8/

  • Grilled Chicken breast fillet 150 g

    /6,8/

  • Dumplings with meat filling and onion 300 g

    /1,2,3,8,10/

  • Dumplings with cottage cheese & onion 300 g

    /1,2,3,8,10/

  • Omelet with shrimp 220 g

    shrimp, parmesan, green parsley, paprika /1,2,3,5/

  • Omelette from 3 eggs 1 pcs.

    /2,3/

  • Pancakes with cottage cheese 2 pcs.

    /1,2,3,8,10/

  • Pancakes with jam – 2 pcs.

    /1,2,3,8,10/

  • Hake 100 g

    /4/

  • Hoki 100 g

    /4/

  • MARGHARITA

    tomato sauce, cheese

  • Salmon 100 g

    /4/

  • Salmon 100 g

    /4/

  • Limanda 100 g

    /4/

  • Shrimps in garlic-wine sauce 8 pcs.

    /1,2,5/

  • Black coffe 180 ml

  • White coffe 180 ml

    /2/

  • Grilled pork neck 200 g

    /6,8/

  • Kerguelen 100 g

    /4/

  • Eggs fried on toasts 2 pcs.

    /1,2,3/

  • Fried eggs 2 pcs.

    /1,2,3,10/

  • Scrambled eggs on ham from 3 eggs, bread and butter 1 pcs.

    /1,2,3,8,10/

  • Scrambled eggs on bacon from 3 eggs, bread and butter 1 pcs.

  • Halibut 100 g

    /4/

  • Halibut 100 g

    /4/

  • GYROS

    tomato sauce, cheese, ham, chicken, gyros, tomato, corn, arugula

  • Goulash soup 350 g

    /1,7,8/

  • FUNGHI

    tomato sauce, cheese, mushrooms

  • FOCACCIA

    with garlic, basil and olive oil

  • Tripe soup 350 g

    /1,7,8,10/

  • Flounder 100 g

    /4/

  • Duck fillet in apple sauce 250 g

    /8/

  • Jam

    /1,8/

  • Cod baked from the oven with mozzarella and tomato slices 200 g

    /2,4/

  • Cod 100 g

    /4/

  • Cod 100 g

    /4/

  • „Dolce Vita”

    Three scoops of chocolate ice cream with nuts & raisins,whipped cream and chocolate sauce /2,3,11/

  • Garlic sauce

  • Coca-Cola, Coca-Cola Zero, Coca-Cola Lime 250 ml

  • Cod Ceviche 100 g

    raw cod, lime, ginger, garlic, onions and canned corn /1,4/

  • Beef Carpaccio 100 g

    Beef carpaccio with parmesan shavings, black olives and onions, served with garlic toast /1,2,10/

  • CAPRICCIOSA

    tomato sauce, cheese, ham, mushrooms

  • BROCOLI

    tomato sauce, cheese, chicken, broccoli

  • Bacon

    /1,8/

  • Toothfish 100 g

    /4/

  • Toothfish 100 g

    /4/

  • ALLA PORT

    tomato sauce, cheese, Parma ham, arugula, eggs

  • ALLERGEN LIST

    / 1 / GLUTEN
    / 2 / LACTOSE- DAIRY PRODUCTS
    / 3 / EGGS
    / 4 / FISH AND DERIVATIVES
    / 5 / CRUSTIC
    / 6 / GORCZYCA
    / 7 / SELER
    / 8 / GLUCOSE
    / 9 / SOYA AND DERIVATIVES
    / 10 / CEREALS AND DERIVATIVES
    / 11 / NUTS