- All
- Additives
- Boss recommends
- Breakfast side dishes
- Breakfasts
- Cakes
- Children's menu
- Cold drinks
- Cold starters
- Dinners
- Dough meals
- Fish from the oven
- Fried fish
- Full fish dishes
- Hot drinks
- Ice cream desserts
- Meat dish
- Pasta
- Pizza
- Salads
- Sauces
- Suppers
- Uncategorized
- Warm appetizers
- Zupy En
Pancakes with Nutella – 2 pieces
/1,2,3,8,10/
Baked Halibut marinated in dill and lemon sauce 200 g
/4,8/
Pikeperch from the oven in a delicate yoghurt-lemon sauce 200 g
/2,4,8/
Tuna steak in sesame 300 g
/4,8,10/
Polish traditional pork chop 150 g
/1,3,8,10/
Scrambled eggs on butter from 3 eggs, bread and butter 1 pcs.
/1,2,3,10/
Cod baked in puff pastry on rocket with raspberry dressing 200 g
/1,2,3,4,7,9/
The Pirate cod baked in a tomato and onion sauce 200 g
/4,8/
Soup of the day 350 g
/1,2,7,8,10/
Mushroom soup 350 g
/1,2,7,8/
Breakfast set I
ham, cheese, tomato, cucumber, bread, butter, jam and cottage cheese /1,2,3,4,8,10/
Chicken liver in yogurt with rosemary 150 g
/2,8/
Cottage cheese
/1,2/
Toast with cheese and ham 2 pcs.
/1,2/
Salmon tartare 100 g
Salmon tartare with dill, onions, pickled cucumber and garlic /1,2,4,6,8/
Beef tartare 100 g
Beef tartare with onion, pickled cucumber, egg, pickled mushrooms,spices, butter, bread /1,2,3,10/
Tagiatelle with salmon 350 g
/1,2,3,4,10/
Tagiatelle with chicken 350 g
/1,2,3,10/
Ham
/1,8/
Beef steak with garlic butter 200 g
/1,2,6,10/
Polish herring in oil with onions served with garlic toast 100 g
/1,2,4,8,10/
Greek salad 400 g
fresh vegetables, olives, feta cheese, vinaigrette sauce served withgarlic toast /1,2,6,8,10/
Fish soup 350 g
/1,4,7,8/
Broth 350 g
/1,3,7,8,10/
Broth 200 ml
/1,3,7,8/
Tomato
Potato pancakes with sour cream 150 g
/1,2,3,7,10/
Grilled Chicken breast fillet stuffed with feta cheese and spinach 150 g
/2,6,8/
Grilled Chicken breast fillet 150 g
/6,8/
Omelet with shrimp 220 g
shrimp, parmesan, green parsley, paprika /1,2,3,5/
Omelette from 3 eggs 1 pcs.
/2,3/
Pancakes with jam – 2 pcs.
/1,2,3,8,10/
Baked limanda fish with cheese and sliced tomato, chips 120 g
/2,4/
Shrimps in garlic-wine sauce 8 pcs.
/1,2,5/
Grilled pork neck 200 g
/6,8/
Eggs fried on toasts 2 pcs.
/1,2,3/
Fried eggs 2 pcs.
/1,2,3,10/
Scrambled eggs on ham from 3 eggs, bread and butter 1 pcs.
/1,2,3,8,10/
Scrambled eggs on bacon from 3 eggs, bread and butter 1 pcs.
Halibut 100 g
/4/
Goulash soup 350 g
/1,7,8/
Tripe soup 350 g
/1,7,8,10/
Flounder 100 g
/4/
Duck fillet in apple sauce 250 g
/8/
Jam
/1,8/
Cod baked from the oven with mozzarella and tomato slices 200 g
/2,4/
Poultry chunks with fries and carrot salad 120 g
/1,3,10/
Cod Ceviche 100 g
raw cod, lime, ginger, garlic, onions and canned corn /1,4/
Beef Carpaccio 100 g
Beef carpaccio with parmesan shavings, black olives and onions, served with garlic toast /1,2,10/
Bacon
/1,8/
ALLERGEN LIST
/ 1 / GLUTEN/ 2 / LACTOSE- DAIRY PRODUCTS
/ 3 / EGGS
/ 4 / FISH AND DERIVATIVES
/ 5 / CRUSTIC
/ 6 / GORCZYCA
/ 7 / SELER
/ 8 / GLUCOSE
/ 9 / SOYA AND DERIVATIVES
/ 10 / CEREALS AND DERIVATIVES
/ 11 / NUTS